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Opening Hours

Dine In, Al Fresco or Take Away
(also available for private hire)

Baroque is currently open:

Tuesday - Saturday from 18:00 - 21:00

New Spring/Summer hours to be announced soon!

Please note we are currently only taking bookings via phone.

Get in contact with us below:

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Welcome to Baroque, Lyme Regis's culinary jewel, where ancient spice routes meet modern flair.

Led by our Head Chef, Mark Stout, we bring to this idyllic Dorset town an exotic melting pot of culture and flavour.

Our dishes are not just meals; they are culinary journeys. We expertly blend the finest local produce with rare spices sourced along the ancient spice trade routes, creating a unique gastronomic experience that's as rich in history as it is in flavour.


To book for dinner, takeaway or private here, please get in touch via phone.

Restaurant: 01297 444788

Or try Jane on: +447968796394

Please be aware that for groups of 4 or more, a £20 deposit per diner is required at the time of booking.

This measure helps us maintain the unique, intimate atmosphere of our restaurant and manage the recent increase in cancellations. We're grateful for your understanding and cooperation.

For parties of 6 or more, we kindly ask for your menu selections in advance (ideally at least 48 hours prior to your booking). This ensures we can provide the most exceptional dining experience tailored to your tastes.

Local Ingredients, Global Inspiration

Open for dinner & street-food takeaway: Tuesday - Saturday 18:00-21:00.

Our classically trained chef-owner and friendly team are looking forward to welcoming you.

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