Dine In, Al Fresco or Take Away
(also available for private hire)
Baroque is currently open within limited winter hours:
Tuesday, Friday & Saturday from 18:00 - 21:00
New Spring hours to be announced soon!
Please note we are currently only taking bookings via phone.
Get in contact with us below:
Welcome to Baroque, Lyme Regis's culinary jewel, where ancient spice routes meet modern flair.
Led by our Head Chef, Mark Stout, we bring to this idyllic Dorset town an exotic melting pot of culture and flavour.
Our dishes are not just meals; they are culinary journeys. We expertly blend the finest local produce with rare spices sourced along the ancient spice trade routes, creating a unique gastronomic experience that's as rich in history as it is in flavour.
To book for dinner, takeaway or private here, please get in touch via phone.
Restaurant: 01297 444788
Or try Jane on: +447968796394
Please note, for bookings of 6 or more: advanced notice of menu choice is required (ideally min. 48 hours), a £20 per diner deposit will be taken and a 12.5% service charge will be applied to the total bill.
Local Ingredients, Global Inspiration
Open for dinner & street-food takeaway: Tuesday - Saturday 18:00-21:00.
Our classically trained chef-owner and friendly team are looking forward to welcoming you.